Sri Lanka (formerly called Ceylon) has a varied climates and elevations that allows for the production of the tea plant, known to science community as Camellia Sinensis. Tea production in Sri Lanka can be divided in to three main zones in the country. Low elevation
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Daily Archives: July 31, 2024
For the last hundred and fifty-five years, the name Ceylon had become synonymous with the world’s finest tea. Tea planting is an integral part of Sri Lanka’s (formally known as Ceylon) culture and history. In 1824 the first tea plant was brought from China by
Ceylon tea is a powerhouse of antioxidants, tannins, flavonoids, and catechins that promote health. Although it is almost entirely calorie-free, it has a small amount of many significant minerals, such as potassiumCeylon tea is a powerhouse of antioxidants, tannins, flavonoids, and catechins that promote health.
