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Ceylon Tea: A Nutritional Powerhouse

Uncategorized3 days ago8Views 0Likes 0Comments

The contents of this blog have been obtained from the research conducted by Medicinenet.com. The research credit goes to: Medical Author: Dr. Sravani Chintapalli, PHARM. D. Medical Reviewer: Pallavi Suyog Uttekar, MD Medically Reviewed on 8/18/2022 The information has been condensed for brevity and relevance in this blog. For access to the complete source,…

The intention of 50 Acres philanthropy

UncategorizedJuly 21, 20231KViews 0Likes 0Comments

“We make a living by what we get, but we make a life by what we give.” - Winston Churchill I have been a life long platelets donor. I have dedicated myself to donating platelets for more than two decades. I take great pride in knowing that my contributions provide strangers with a fighting chance…

Ceylon Tea! Defined by a region. Created by experts.

UncategorizedJune 3, 20221KViews 1Like 0Comments

Sri Lanka (formerly called Ceylon) has a varied climates and elevations that allows for the production of the tea plant, known to science community as Camellia Sinensis. Tea production in Sri Lanka can be divided in to three main zones in the country. Low elevation (low country), mid-elevation (mid-country) and high elevation (hill country). Low…

The History of Ceylon Tea

UncategorizedMay 31, 2022859Views 0Likes 0Comments

For the last hundred and fifty-five years, the name Ceylon had become synonymous with the world’s finest tea. Tea planting is an integral part of Sri Lanka’s (formally known as Ceylon) culture and history. In 1824 the first tea plant was brought from China by the British and planted in the Royal Botanical Gardens in…